Looking for new ways to prepare roasted Brussels sprouts? Then make these roasted Brussels sprouts with cranberry Serrano vinegar. Because you will excite everyone of your dinner guests with this delicious side dish. Not to mention my recipe can’t be any easier to prepare. Making my recipe unique by adding cranberry Serrano vinegar. Furthermore what’s…
vegan side dishes
Corn & Mushroom Bread Pudding
This savory vegan corn & mushroom bread pudding is a perfect main or side dish. Bringing together shitake mushrooms, cremini mushrooms and corn for a casserole worth celebrating. In addition to the fresh vegetables, sourdough bread leads that tangy flavor. Along with jalapenos that I harvested from my garden for that bit of kick. While…
Vegan Chipotle Butternut Squash Cornbread with Maple Butter
Sometimes you just have to turn up the volume in the kitchen and combine flavors that you would think go together that may or may not be traditional; that’s exactly what I did with my recipe for this scrumptious vegan chipotle butternut squash cornbread with maple butter. This cornbread will be served tonight as part…
Rice Pilaf with Cranberries & Pecans
I developed this recipe as a festive holiday side dish many years ago and I continue to make it at every Thanksgiving. The combinations of the cranberries, pecans and the other vegetables certainly bring in the flavor of fall and the colors are very complimentary for any holiday meal; this certainly can be served at…
