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Lemongrass and Ginger Edamame Hummus

A delicious, creamy fresh hummus with citrus notes , perfect for summertime parties! 

Course Appetizer
Cuisine Asian
Keyword Hummus
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Author www.recipeforaparty.com

Ingredients

  • 12 oz frozen, shelled edamame beans
  • 1/3 cup tahini
  • 1/3 cup water
  • 1 tbsp prepared lemon grass paste (in most chilled sections in produce dept. at most stores)
  • 2 tsp fresh grated ginger
  • 1 lime, juiced
  • 1 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • 1/2 tsp ground coriander
  • 2 tsp garlic, chopped
  • 1/4 cup grapeseed oil
  • 1 tbsp chopped parsley
  • 1 tsp black sesame seeds for garnish

Instructions

  1. Microwave beans in a covered bowl for 3 to 5 minutes, check halfway through for tenderness and stir or boil them in salted water for 5 minutes
  2. Pour the edamame beans into a food processor and add the rest of the ingredients except the parsley and the black sesame seeds, blend until very smooth, stop to scrape sides and blend again.
  3. Pour into serving bowl or airtight container and stir in the chopped parsley
  4. Just before serving, swirl the top with a spoon and drizzle a bit more oil if desired and sprinkle with black sesame seeds and chopped parsley

  5. Serve with fresh vegetables and/or pita chips, makes 2 1/4 cups