Go Back
Print

Cherry, Brie & Pepper Jelly Bites with Macadamia Nuts

This quick to put together appetizer recipe is crunchy, sweet and creamy with a bit of spice ...YUM! 

Course Appetizer
Cuisine French
Keyword brie cherry tarts
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Author www.recipeforaparty.com

Ingredients

  • 30 frozen mini phyllo pastry shells (2 boxes)
  • 4 oz brie
  • 30 pited cherries, cut in half, I used frozen, thawed and drained
  • 5 tbsp red pepper jelly
  • 1/3 cups Macadamia nuts, crushed
  • 2 green onions, slice thin for garnish

Instructions

  1. Preheat oven to 350 F

  2. Place pastry shells onto a parchment lined baking sheet

  3. Sandwich the two cherry halves with the brie in the middle and place into each pastry shell 

  4. Spoon ½ teaspoon jelly on top and sprinkle with macadamia nuts on top of that

  5. Bake in preheated oven until cheese melts, 12 to 15 minutes 
  6. Let cool for 5 minutes and serve to hungry party guests, makes 30 small appetizers tarts, enough for a tasty bite for 12