Creamy wedges of polenta served with a light artichoke & mushroom sauce, perfect for a side dish or a main course.
Bring water to a boil in a 3 quart saucepan add salt and slowly add the polenta, whisking while adding it to prevent clumping, reduce heat and continue stirring for approximately 5 minutes until really thick, stir in the butter and cheese until well combined.
To Serve: