A delicious way of using your leftover Thanksgiving turkey in this appetizer
Preheat oven to 400 degrees F
Arrange bread slices on baking sheet and spray generously with olive oil spray and bake about 12 to 15 minutes until crisp and browned
In a medium mixing bowl add the mayo, mustard, honey, sage, salt and pepper, blend until smooth
Stir in the onions, apple, cranberries, chopped pecans and turkey and mix well
Top on each toast, garnish with chopped chives and serve immediately