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Turkey, Cranberry, Apple & Pecan Salad Bruschetta

November 16, 2017 by Joseph Sciascia Leave a Comment

I’m sure many of you will be having family and/or friends over the entire Thanksgiving weekend and you are wondering what to feed them with all that leftover Turkey.  How about Turkey, Cranberry, Apple & Pecan Bruschetta? This recipe is wonderful and makes a great topping on bruschetta as a nice midday snack or an appetizer in the evening.  The combination of the savory turkey with the sweetness and crunch of the apple and cranberries with a nutty finish of the pecans is so marvelous.  I’m sure many of you will be eating light the day after this annual feast, so this will fit right in before or with a simple meal.   I’m sure you will already have many of these ingredients in your kitchen from the various dishes that you had prepared for Thanksgiving, at least this time when you are back in the kitchen preparing this dish, its quick! It’s like a Thanksgiving feast on toast

Don’t just make sandwiches with your leftover turkey, bake these small bits for cocktail hour!
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Turkey, Cranbery, Apple & Pecan Bruschetta

A delicious way of using your leftover Thanksgiving turkey in this appetizer

Course Appetizer
Cuisine American
Keyword Turkey Bruschetta
Prep Time 20 minutes
Servings 6
Author Joseph Sciascia of Recipe For A Party

Ingredients

  • 1 Baguette sliced diagonally to 1/4 inch slices
  • 1 Olive oil spray
  • 3/4 cup Mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp Honey
  • 1 tbsp Sage, about 6 leaves, chopped
  • 1/4 tsp kosher salt
  • 1/4 tsp course black pepper
  • 2 green onions, chopped
  • 1 apple, medium sized, cored, peeled and diced
  • 1/4 cup dried cranberries
  • 1/2 cup pecans, toasted and chopped
  • 2 cups chopped turkey without skin
  • 1 tbsp chives, chopped for garnish

Instructions

  1. Preheat oven to 400 degrees F

  2. Arrange bread slices on baking sheet and spray generously with olive oil spray and bake about 12 to 15 minutes until crisp and browned

  3. In a medium mixing bowl add the mayo, mustard, honey, sage, salt and pepper, blend until smooth

  4. Stir in the onions, apple, cranberries, chopped pecans and turkey and mix well

  5. Top on each toast, garnish with chopped chives and serve immediately

Filed Under: Appetizers, Holiday Foods, Party Food, Recipes, Sandwiches, Thanksgiving, Uncategorized Tagged With: appetizers, holiday recipe ideas, lunch recipes, turkey bruschetta, turkey leftover recipes, turkey sandwich recipes

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Hi, I’m Joseph! I create simple, delicious recipes for parties that you and your guests will love. Life is a Party, so celebrate!

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