This stick to your ribs hearty Italian inspired stew is creamy and so comforting, especially on a cold winter night
In a skillet on the stove over medium/high heat, add the olive oil and the vegan sausage and brown for 3 to 5 minutes, stirring occasionally. Add the carrots, celery, onion, zucchini and garlic and brown that for another 5 to 8 minutes, stirring occasionally.
Transfer to your slow cooker and add the remaining ingredients and turn to the low setting for 8 hours or the high setting for 5.
Garnish with chopped chives, Parmesan or vegan cheese and enjoy with some crusty bread and/or salad for a delicious comforting and healthy meal.