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chipotle almond dip in black and white dip bowl with veggies and crackers in black wire basket and on cutting board

Chipotle Almond Dip

This creamy & healthy dip has a nutty and cheesy flavor and tastes so good that you'll forget that it's vegan

Course Appetizer
Cuisine American
Keyword almond dip
Prep Time 15 minutes
Servings 8
Author Joseph Sciascia

Ingredients

  • 1 1/2 cup roasted unsalted almonds
  • 3/4 cup unsweetened almond milk
  • 1/4 cup sunflower oil
  • 1 lemon, juiced
  • 2 tbsp apple cider vinegar
  • 4 tbsp nutritional yeast
  • 2 tbsp Bragg liquid aminos
  • 1 tsp chopped garlic
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 3 tbsp chipotle chili in adobo

Instructions

  1. Place the almonds in a bowl and cover with water, cover and place in the refrigerator overnight, this softens them so they blend nice and creamy

  2. Drain the almonds and add to a food processor along with the other ingredients and process until smooth, stopping to scrape sides of bowl as needed and to adjust salt and or almond milk if it's too thick for your liking.

  3. Let chill for two hours before serving. Serve with tortilla chips, crackers and/or veggies

  4. Makes 2 cups