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Chipotle Almond Dip

March 22, 2020 by Joseph Sciascia 10 Comments

Like all of you I’m a bit bored at times spending too much time at home and to get through this we all get the munchies, so why not snack on something healthy. Dips are one of my favorite snack foods and they are crowd pleasing at any party.  My chipotle almond dip is a creamy, healthy dairy free option and is so versatile you can use it as a sandwich spread or for wraps.   So when you are watching your marathon shows on t.v. try this recipe out or when we get the chance to party again try serving this instead of hummus or ranch with your veggies for a surprising and tasteful change.

smoky chipotle almond dip in black and white yellow rimmed dip bowl on a black and white gingham napkin on wood cutting board with veggies and crackers with stainless dip spreader resting on top of bowl
Chipotle almond dip in black and white patterned dip bowl with veggies in black wire basket off to the side with more vegetables and crackers resting on cutting board on black and white patterned tile counter top
If you’re tired of Ranch or Hummus try this at your next party
up close image of chipotle almond dip in black and white dip bowl with metal spread and crackers
Are you going crazy for more vegan dip recipes? Try these…
Vegan Cowboy Queso Dip
Sicilian Zucchini & Corn Gusto
Lemongrass & Ginger Edamame Hummus
Vegan Nacho Sauce
up close image of dip on cracker over dip bowl with veggies off to the side
Dip dip hooray! creaminess is off the hook today
cutting board with veggies sandwich with dip used as a spread placed on top of yellow and white checked deli paper on top of handled wood cutting board on top of black and white patterned tile counter top like Joanna Gaines would use in one of her homes
This dip also make a great sandwich spread and tasted great with tomato, lettuce & avocado
chipotle almond dip in black and white dip bowl with veggies and crackers in black wire basket and on cutting board
5 from 3 votes
Print

Chipotle Almond Dip

This creamy & healthy dip has a nutty and cheesy flavor and tastes so good that you'll forget that it's vegan

Course Appetizer
Cuisine American
Keyword almond dip
Prep Time 15 minutes
Servings 8
Author Joseph Sciascia

Ingredients

  • 1 1/2 cup roasted unsalted almonds
  • 3/4 cup unsweetened almond milk
  • 1/4 cup sunflower oil
  • 1 lemon, juiced
  • 2 tbsp apple cider vinegar
  • 4 tbsp nutritional yeast
  • 2 tbsp Bragg liquid aminos
  • 1 tsp chopped garlic
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 3 tbsp chipotle chili in adobo

Instructions

  1. Place the almonds in a bowl and cover with water, cover and place in the refrigerator overnight, this softens them so they blend nice and creamy

  2. Drain the almonds and add to a food processor along with the other ingredients and process until smooth, stopping to scrape sides of bowl as needed and to adjust salt and or almond milk if it's too thick for your liking.

  3. Let chill for two hours before serving. Serve with tortilla chips, crackers and/or veggies

  4. Makes 2 cups

a slice veggie sandwich on the diagonal stacked off to the side garnished with an olive pick on yellow and white checkerboard deli paper on cutting board

I love learning about the ingredients I use in cooking and I found some great info over at Popsugar You Will Never Look at jalapenos the Same Way After Learning This Fact, did you know that jalapenos and chipotle are the same pepper?

Filed Under: Appetizers, Dips, Recipes, Uncategorized, Vegan Tagged With: almond recipes, chipolte almond dip, Chipotle Recipes, vegan appetizer recipes, vegan appetizers, vegan chipotle almond dip, vegan dip, vegan recipes, vegan sandwich spread

Previous Post: « Baked Mushroom and Gruyere Dip with Porcini & Brandy
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Reader Interactions

Comments

  1. toni

    March 31, 2020 at 9:33 am

    5 stars
    Thanks you are a life saver!!!. I became addicted to Bitchin Chipolte Dip and cant find it in store anymore. I substituted red pepper packet from pizza joint for the chipolte chili in adobo since I didnt have. Also made some other substitutions along the way for what I had on hand. Thanks so much for sharing again.

    Reply
    • Joseph Sciascia

      March 31, 2020 at 5:59 pm

      thank you! with this recipe you can make it as spicy as you want and I agree, I love that Bitchin sauce too, mine comes close 🙂

      Reply
  2. eatpopcornallday

    July 11, 2020 at 11:24 am

    Thank you this dip is fabulous. I think it’s better than the store bought.

    Reply
    • Joseph Sciascia

      July 14, 2020 at 7:14 am

      thank you so much!…and I’m sure you get more for your money

      Reply
  3. Shawna

    July 19, 2020 at 1:51 pm

    5 stars
    Perfect recipe! Tastes just like the real thing!

    Reply
    • Joseph Sciascia

      July 22, 2020 at 9:47 am

      I’m so glad you like it 🙂

      Reply
  4. Mindi Johnson

    November 6, 2020 at 10:39 am

    5 stars
    This sauce is so good! Even my super picky 13 year old son loves it so much!

    Reply
    • Joseph Sciascia

      November 8, 2020 at 9:49 am

      Hi Mindi, I’m glad you and your family enjoyed the recipe…picky eaters are hard to please so I’m glad your son loved it, thanks!

      Reply
  5. Anna Parsons

    November 24, 2020 at 3:58 pm

    Hello! I have chipotle powder, would you still put 3 Tbsp in? Can’t wait to try this!

    Reply
    • Joseph Sciascia

      November 25, 2020 at 9:31 am

      Hi Anna, I would not use 3 Tbsp of chipotle powder, it’s way too strong, I would start off with 2 teaspoons and then taste it before adding more. Thanks for visiting and have a great day

      Reply

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Hi, I’m Joseph! I create simple, delicious recipes for parties that you and your guests will love. Life is a Party, so celebrate!

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