Go Back
Print

Vegan Apple Bundt Cake with Brown Sugar Glaze

This moist and delicious cake will only make you feel guilty by having it for dinner for only a few minutes while you have a second slice for dessert...

Course Dessert
Cuisine American
Keyword apple cake
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Servings 10
Author Joseph Sciascia of Recipe For A Party

Ingredients

  • 3 tbsp flaxseed meal
  • 1/2 cup almond milk or other plant based milk
  • 1 tbsp apple cider vinegar
  • 1 cup vegetable oil
  • 1 cup apple sauce
  • 3 tsp vanilla
  • 2 cups granulated sugar
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/2 tsp nutmeg
  • 2 tsp cinnamon
  • 3 cups Granny Smith apples, peeled and chopped
  • 1 cup walnuts, chopped

Brown Sugar Glaze

  • 1/2 cup vegan butter
  • 1 cup light brown sugar
  • 3/4 cup almond milk or other plant based milk
  • 2 tbsp corn starch
  • 1 tsp vanilla
  • 1/2 tsp kosher salt

Instructions

  1. Preheat oven to 325 degrees

  2. In a large mixing bowl or bowl of a stand mixture add the flaxseed meal and almond milk and let rest for 10 minutes

  3. Add the apple cider vinegar, vegetable oil, apple sauce, vanilla and granulated sugar and mix well

  4. Sift together the flour, baking powder, baking soda, salt, nutmeg and cinnamon. Add that to the mixing bowl and mix well

  5. Stir in the apples and walnuts

  6. Pour into a greased bundt cake pan, I used a nonstick one but I still sprayed it with a non-stick spray, spread cake batter around the pan and tap any apples sticking up and smooth over

  7. Bake for 75 minutes, check with a toothpick to see if it comes out clean and let cool for 30 minutes before inverting the cake onto a platter

  8. Drizzle the top of the cake with the brown sugar glaze and any leftover can be used if you want extra on each slice...yes please

Brown Sugar Glaze

  1. Melt the vegan butter over medium high heat in a small saucepan

  2. In a small bowl whisk together the almond milk and cornstarch together until it dissolves

  3. Add the almond milk/cornstarch mixture, brown sugar vanilla and salt to the saucepan and whisk well

  4. Let it come to a bowl and turn down to medium, stirring occasionally for 5 minutes

  5. Pour through a sieve into a bowl to catch any lumps