This refreshing recipe combines cool, sweet watermelon and succulent shrimp for a poolside party ready appetizer
Rinse and drain the shrimp, set aside (I reserved 6 shrimp w/tails on for garnish)
In a bowl whisk together half the lime juice, mayonnaise, ketchup, cayenne pepper, 1/4 tsp. salt, 1/4 tsp. black pepper, 1 tbsp. honey, 2 tbsp. chipotle, tarragon, celery and 1/4 cup green onions
Stir in the shrimp and set aside
In another bowl toss together the watermelon, cucumber, remaining lime juice, 1/4 tsp. salt, 1/4 tsp. black pepper, 1 tbsp. honey, 1 tbsp. chipotle
Divide the watermelon mixture among 6 small canning jars, glasses or martini glasses and divide the shrimp mixture by spooning it over the top, add any extra sauce on top of each one.
Garnish each glass with 1 tail on shrimp, slice of lime or lime wedge and a sprinkling of chives