This delicious Asian style turkey appetizer is fresh, healthy and perfect for any party especially the holidays like Thanksgiving and Christmas!
Heat the sesame oil over medium/high heat in a large skillet
Add the yellow onion, ginger and turkey. Stirring occasionally and breaking up into small mince and brown for 5 minutes
Add the hoisin, chili garlic sauce, peanut butter and vinegar and stir well until combined, cooking for 5 minutes more.
Add the bell pepper, water chestnuts, 2 tablespoons cilantro, 1/2 cup of crushed peanuts and half of the sliced green onions and sauté for another 3 minutes stirring occasionally
Pour into a bowl along side a platter with endive leaves and small bowls of garnishes of the cilantro, crushed peanuts and green onions and fill endive leaves as needed
Serves 8 as an appetizer and 4 as an entrée