This creamy vegan tip is made with three kinds of onions with vegan cheese. Served warm on toasts is a perfect appetizer for any day of the week or for special occasions.
Preheat oven to 350 degrees and spray a small casserole or 9 inch oven safe frying pan with cooking spray, set aside
In a skillet over medium/high heat add the olive oil, white onion, garlic, salt, pepper, cayenne pepper and vinegar and sauté for 5 minutes stirring occasionally and then turn down heat to medium low for 15 minutes, stirring occasionally until a deep golden brown, set aside to cool for 5 minutes.
While onion mixture is cooking grab a medium sized mixing bowl and mix together the vegan cream cheese, vegan mayo, nutritional yeast, vegan shredded cheese and green onions
Add the sautéed onions and mix well. Pour into a casserole and spread evenly, sprinkle the fried onions over the top and tent the top of the casserole with foil
Place the dip on a sheet pan into the preheated oven and bake for 20 minutes, rotate and take foil off and bake for another 20 to 25 minutes until dark golden and bubbly. Let rest for 10 minutes, sprinkle the reserved green onions on top for garnish and serve warm with pita chips, toasted baguette or crackers
NOTE: if you don't want to use vegan products, by all means substitute with traditional ingredients