This simple easy to make snack mix only has a handful ingredients with bold Mexican flavors.
Preheat the oven to 300 degrees and line two sheet pans with parchment paper
Place the cheerios into a large bowl and set aside
In a small bowl whisk together the Fajita seasoning, ancho chili powder, cayenne pepper, nutritional yeast and dried chives, set aside.
Melt the vegan butter in a saucepan or in a microwave safe bowl in the microwave and pour the butter over the Cheerios and toss well until combined
Pour the mixed spices over the cheerios and toss well until combined.
Divide the mixture onto the prepped sheet pans and bake in the oven for 15 minutes, take them out, stir well and rotate. Bake for another 15 minutes.
Let cool completely and store in an airtight container until ready to serve.