This creamy, tangy and smoky dip blends 3 different cheeses together for this out of this world easy party dip for any day of the week.
Add all the ingredients into a food processor fitted with the metal blade and blend until smooth, stopping midway to scrape the sides and blend again. Alternatively if you don't have a food processor, use a hand mixer but make sure that the chipotle chiles in adobo are finely mince.
Transfer to a covered bowl and chill in the refrigerator for a couple of hours.
When serving right out of the fridge, let it rest on the counter for about 20 minutes to soften it...making it easier for scooping
Makes 3 cups and serves 12