This creamy vegan pudding has all the flavor of peaches and cream in this low-fat, almost guilt free dessert
Puree the peaches in a blender or food processor until smooth and set aside
In a large saucepan over medium/high heat combine the sugar, salt, cornstarch and milk whisking consistently to prevent lumps until thickened, just as it starts to boil turn down heat to medium and cook for 4 to 5 minutes until really thick, take off heat
Whisk in the peach puree and vanilla until well combined
Divide among dessert cups, cover each one and chill until set, 2 to 3 hours
Makes 8, 1/2 cup servings
Serve with whipped topping of your choice, I added crumbled cookies on top of mine for that added flavor and texture