My new recipe for this creamy vegan peaches and cream pudding is so satisfying, especially on a hot summer day. Peaches are in season now and there is nothing better than fresh peaches and this recipe is a new way to make a comforting peach dessert without heating up the kitchen with the oven on for an hour and this stovetop pudding takes only a few minutes to cook. I crumbled some vegan snicker doodle cookies on top of the pudding along with a whipped topping to give it texture…who doesn’t like cookies with their pudding? Come on now…dig in and enjoy the taste of summer.
Vegan Peaches and Cream Pudding
This creamy vegan pudding has all the flavor of peaches and cream in this low-fat, almost guilt free dessert
- 2 1/2 cups peaches, peeled and pitted
- 1/2 cup sugar
- 1/4 tsp kosher salt
- 1/4 cup corn starch
- 2 cups soy milk or other plant based milk
- 1 tsp vanilla
Puree the peaches in a blender or food processor until smooth and set aside
In a large saucepan over medium/high heat combine the sugar, salt, cornstarch and milk whisking consistently to prevent lumps until thickened, just as it starts to boil turn down heat to medium and cook for 4 to 5 minutes until really thick, take off heat
Whisk in the peach puree and vanilla until well combined
Divide among dessert cups, cover each one and chill until set, 2 to 3 hours
Makes 8, 1/2 cup servings
Serve with whipped topping of your choice, I added crumbled cookies on top of mine for that added flavor and texture
Did you know that the peach tree is native to Northwest China? I’m always learning more and more about food and and the peach is one of my favorite fruits.