Autumn flavors of figs and apples come together in this rustic crisp for those brisk evenings by the fire
Preheat oven to 350 F
Toss everything but the topping together and pour into a 9 X 13 inch baking dish
For the topping, combine all the topping ingredients in a large bowl and with a hand mixer blend until you have a pea sized mixture or do the same in a food processor and pulse several times until you achieve the same texture, spread over the apple and fig mixture to the sides of the dish and pat gently until even
Bake in preheated oven until golden brown and bubbling, about an hour