All the things you love about the classic hoagie in a small appetizer bruschetta...you don't have to eat this one over the kitchen sink.
Preheat oven to 425 degrees F
Place the sliced baguette on a sheet pan and spray with cooking spray or brush with olive oil and bake for 5 to 7 minutes or until golden brown, set aside to cool
Cut the steak into small strips and cut across into small cubes, combine with the pepper & onion mixture
Top with 3 small strips of provolone cheese put in oven to broil until cheese in melted on top...don't step away and watch closely as to not let it burn
Makes 30 Serves 8 to 10 as an appetizer