This quick, tender panini dessert is like an instant layer cake but grilled...
Course
Dessert
Cuisine
American
Keyword
nutella panini
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings6
Authorwww.recipeforaparty.com
Ingredients
1lbloaf of pound cake from your grocery store freezer, thawed according to package directions
3/4cuphazelnut spread like Nutella
3/4cupmarsmallow fluff or jet puffed marshmallow
4tbspunsalted butter, melted
Special Equipment: electric panini press or stove top panini grill
Instructions
Heat the Panini grill
Trim the rounded ends of the pound cake off and save to eat later, slice the pound cake in 18 equal slices
Spread a tablespoon of Nutella spread on one side of a pound cake slice and spread a tablespoon of marshmallow fluff on another slice and put together making a sandwich, repeat with the remaining slices of pound cake.
Place a few pound cake paninis on the grill and brush the tops with some melted butter and close the lid and toast for once cycle or until the tops are a golden brown, check halfway through to make sure they don’t get too toasty.
Place them on a platter and serve with a glass of cold milk if you wish