Don’t you love recipes that come together quickly with only a few ingredients and the outcome is so very satisfying? My recipe for these pound cake, Nutella & marshmallow Paninis are just that…quick and delicious. You probably have most of these ingredients in your pantry and freezer right now and they are calling your name to put this together or are those kids screaming at you because they want something sweet and yummy? Frozen pound cake and a few ingredients is all you need for this afternoon snack or party bite. Moist, buttery, chocolatey and gooey are the words of the day with this recipe, oh and don’t forget a glass of cold milk to go with this.
Pound Cake, Nutella & Marshmallow Panini
This quick, tender panini dessert is like an instant layer cake but grilled…
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Ingredients
- 1 lb loaf of pound cake from your grocery store freezer, thawed according to package directions
- 3/4 cup hazelnut spread like Nutella
- 3/4 cup marsmallow fluff or jet puffed marshmallow
- 4 tbsp unsalted butter, melted
Special Equipment: electric panini press or stove top panini grill
Instructions
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Heat the Panini grill
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Trim the rounded ends of the pound cake off and save to eat later, slice the pound cake in 18 equal slices
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Spread a tablespoon of Nutella spread on one side of a pound cake slice and spread a tablespoon of marshmallow fluff on another slice and put together making a sandwich, repeat with the remaining slices of pound cake.
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Place a few pound cake paninis on the grill and brush the tops with some melted butter and close the lid and toast for once cycle or until the tops are a golden brown, check halfway through to make sure they don’t get too toasty.
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Place them on a platter and serve with a glass of cold milk if you wish
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Makes 9 mini Panini sandwiches and serves 4 to 6
I love that you show a substitution for Nutella in case there’s a nut allergy. This recipe is unique and sounds easy enough to make with the kids!