This creamy & healthy dip has a nutty and cheesy flavor and tastes so good that you'll forget that it's vegan
Place the almonds in a bowl and cover with water, cover and place in the refrigerator overnight, this softens them so they blend nice and creamy
Drain the almonds and add to a food processor along with the other ingredients and process until smooth, stopping to scrape sides of bowl as needed and to adjust salt and or almond milk if it's too thick for your liking.
Let chill for two hours before serving. Serve with tortilla chips, crackers and/or veggies
Makes 2 cups