This is an all-time favorite comfort food classic all rolled up into a crunchy, cheesy Panini that is a bit more manageable than a hoagie roll and you can cut them smaller for an appetizer portion. The minute you bite into these delicious sandwiches you will taste the familiar flavors of a classic Philly Cheesesteak sandwich without having to go to Philadelphia…ha, ha.
Ingredients
8 slices of good quality sour dough
½ lb. thinly sliced deli roast beef
1 Tablespoon Olive Oil
1 small red bell pepper, roughly chopped
1 small green bell pepper, roughly chopped
½ cup of pepperoncini slices, drained
1 garlic clove, chopped
Pinch of kosher salt and black pepper
½ medium onion, chopped
4 slices of Provolone Cheese
4 slices Swiss style American cheese
Directions
- Heat Panini Grill with lid closed
- In sauté pan over medium heat, add olive oil, garlic, onions, red bell pepper, green bell pepper, pepperoncini, add salt, pepper and sauté until crisp tender, about 3 to 5 minutes, remove from heat
- On 4 slices of bread, top each one with one slice of Provolone cheese, and one-fourth beef and top with one-fourth of the vegetables, followed by one slice of Swiss style American cheese on top, followed by a slice of bread. Now that the sandwiches are made, you are ready for the grill
- Place 2 sandwiches on the grill, close lid and grill until it is golden brown and crusty and cheese has melted, about 3 to 4 minutes. Repeat with the other 2 sandwiches.
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