• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Recipe For A Party

  • Home
  • About
  • Recipes
  • Party Snapshots

Sausage Pastry Puffs

February 7, 2018 by Joseph Sciascia Leave a Comment

I’m sure many of you have had “pigs in a blanket” at parties, they are popular because they are really good, sometimes hot dogs and canned dough is used, not my cup of tea but this sausage in puff pastry is and is a step up from the old standby.  My recipe for these sausage pastry puffs could not be any easier.  Most recipes use the mini sausages and you have to wrap each one with a tiny piece of dough, my recipe uses a full size sausage, much easier.  The variety of sausages out there in the market are endless, so choose whatever type you want, from pork, beef and vegetarian.

 

 

Print

Sausage Pastry Puffs

Savory sausage wrapped in puff pastry and baked to a flaky goodness is definitely a Recipe for a Party!

Course Appetizer
Cuisine American
Keyword sausage
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 10
Author www.recipeforaparty.com

Ingredients

  • 1 package of puff pastry, thawed 2 sheets total
  • 6 chicken apple sausages or sausage of your choice full sized sausages, cut in halve lenghwise
  • 1 egg, scrambled
  • 2 tbsp toasted sesame seeds
  • 1/2 cup honey mustard or mustard of your choice for dipping
  • 1/2 cup BBQ sauce for dipping

Instructions

  1. Preheat oven to 400 degrees F

  2. Unfold the puff pastry and cut along the folded seams, you will have 6 pieces cut out of each sheet of pastry

  3. Place a sausage halve onto a cut piece of pastry seem side up and fold the pastry over the sausage onto the flat side and press and pinch the dough to ensure a good seal, it’s okay if the pastry may or may not be long enough to cover the whole sausage and part of it sticks out. Repeat with all the remaining sausages and pastry dough.

  4. Cut each sausage into three pieces and place onto a parchment or silicone lined sheet pan, brush each one with egg and sprinkle with sesame seeds.

  5. Bake in the oven for approximately 15 to 20 minutes until golden brown

  6. Serve immediately with honey mustard and or BBQ sauce for dipping.  Makes 36 small appetizer bites, enough for 8 to 12

Filed Under: Appetizers, Recipes, Uncategorized Tagged With: appetizer recipes, pigs in a blanket, puff pastry appetizer recipes, sausage puff pastry rolls

Previous Post: « Israeli Couscous with Corn, Tomatoes & Spinach
Next Post: Individual Asparagus & Gruyere Frittata with Roasted Pepper Coulis »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to
Recipe for a Party

Hi, I’m Joseph! I create simple, delicious recipes for parties that you and your guests will love. Life is a Party, so celebrate!

Don’t Miss a recipe!
Subscribe to new posts via email

    Recent Posts

    • Vegan Chili Cheese Cheerios Snack Mix
    • Vegan “Ricotta” Eggplant Rollatini
    • Roasted Brussels Sprouts with Cranberry Serrano Vinegar
    • Vegan Rice Krispie Treats with Peanut Butter and Chocolate
    • Baked Triple Onion Dip

    Recent Comments

    • Joseph Sciascia on Smoked Salmon Pizza with Lemon Tarragon Cream Cheese
    • Jesper Daugbjerg on Smoked Salmon Pizza with Lemon Tarragon Cream Cheese
    • Joseph Sciascia on Yemista (Greek stuffed peppers)
    • Joseph Sciascia on Chile Relleno Tarts
    • Barbara Wallace on Chile Relleno Tarts

    Archives

    • January 2021
    • December 2020
    • November 2020
    • October 2020
    • September 2020
    • August 2020
    • July 2020
    • June 2020
    • May 2020
    • April 2020
    • March 2020
    • February 2020
    • January 2020
    • December 2019
    • November 2019
    • October 2019
    • September 2019
    • August 2019
    • July 2019
    • June 2019
    • May 2019
    • April 2019
    • March 2019
    • February 2019
    • January 2019
    • December 2018
    • November 2018
    • October 2018
    • September 2018
    • August 2018
    • July 2018
    • June 2018
    • May 2018
    • April 2018
    • March 2018
    • February 2018
    • January 2018
    • December 2017
    • November 2017
    • October 2017

    Categories

    • Appetizers
    • breakfast
    • brunch
    • chicken dishes
    • chicken recipes
    • Christmas
    • Condiments
    • Desserts
    • Dinner
    • dinner ideas
    • Dips
    • entrees
    • family recipes
    • Gifts from the kitchen
    • Holiday Foods
    • hot beverages
    • party favors
    • Party Food
    • pork recipes
    • Recipes
    • Rolls & Pastries
    • Salad Dressings
    • salads
    • Sandwiches
    • sauces
    • Seafood
    • seasonings
    • side dishes
    • snacks
    • Soups
    • spices
    • Spreads
    • Sweet Treats
    • Thanksgiving
    • Uncategorized
    • Vegan
    • Vegetarian
    • weekday dinner

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org

    Footer

    • Home
    • About
    • Recipes
    • Party Snapshots

    Copyright © 2025 Recipe For A Party on the Foodie Pro Theme