Casseroles are still very popular these days since inception from the 1950’s because they are simple to put together, feeds a crowd and can be made ahead. All you needed back then was a can of soup, potatoes and a prayer! Some recipes are better than others, just don’t get near me with that green…
vegan Mexican recipes
Mexican 3 Bean Chopped Salad with Cumin Lime Vinaigrette
Mexican 3 Bean Chopped Salad with Cumin Lime Vinaigrette-Joseph Sciascia Yield: 9 Cups and serves 6 to 8 or 20 mini glasses for an appetizer I felt like making something light and fresh for dinner tonight, I love Mexican food but sometimes it’s too filling and I end up eating too many tortilla chips and…
