• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Recipe For A Party

  • Home
  • About
  • Recipes
  • Party Snapshots

Shiitake Mushroom Sliders with Sun Dried Tomato Aioli

February 27, 2018 by Joseph Sciascia Leave a Comment

This is my 100th post, what a way to celebrate with these delicious sliders.

Do you like sliders but tired of the standard beef ones? Or you want to have a meatless Monday for a change? Or are you a vegetarian or vegan…think outside the box and don’t put this recipe “in a box’; it’s just good food and a wonderful dinner or party idea.  These are great straight from the grill but also good cold, so pack a picnic lunch with these or take it to the office and show your co-workers how chic your brown bag lunch can be.  You will have leftover Sun Dried Tomato Aioli, and that’s okay, slather it on other sandwiches or your breakfast sandwich the next morning, even better…dunk your fries in it.

Enjoy!  Thank you for celebrating my 100th post with me today!

Shiitake Mushroom Sliders

3 tablespoons olive oil

2 teaspoons fresh chopped rosemary

2 teaspoon fresh chopped thyme

1 teaspoon paprika

¼ teaspoon coarse black pepper

¼ teaspoon kosher salt

12 large shiitake mushrooms, stems removed

12 small slices of tomato, Roma tomatoes are a good size for these

12 small slices of red onion

1 small jar of red and yellow bell pepper, 12 small mixed pieces

Handful of arugula

12 small slices of cheese, I used Havarti (you can also substitute with vegan cheese if you like)

12 soft dinner rolls

12 mini pickles on 4 inch picks

Sun dried Tomato Aioli Recipe from other post, click here to view it: https://recipeforaparty.com/1018

Instructions

  • Combine the olive oil, rosemary, thyme, paprika, pepper and salt, add the mushrooms and toss well, set aside for 15 minutes while you prepare other items.
  • Heat a grill pan over medium heat and add the mushrooms, grilling for about 5 minutes per side until you see some good grill marks, remove from heat and prepare your rolls.
  • Cut the dinner rolls in half and spread some sun dried aioli on each half, add the tomato, onion, bell pepper, top with a Shitake mushroom, top with cheese and a few sprigs of arugula, top with the top half of the dinner roll and stick a pickle on a pick through it. Enjoy!
  • Makes 12 sliders, enough for 4 people

Filed Under: Appetizers, entrees, Recipes, Uncategorized, Vegan, Vegetarian Tagged With: Mushroom Burger Recipes, Mushroom Burgers, Shitake Mushroom Sliders, Shitake Mushroom Sliders with Sun Dried Tomato Aioli, Veggie Burger Recipes

Previous Post: « Sun Dried Tomato Aioli
Next Post: 3 Cheese & Chive Gougeres »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to
Recipe for a Party

Hi, I’m Joseph! I create simple, delicious recipes for parties that you and your guests will love. Life is a Party, so celebrate!

Don’t Miss a recipe!
Subscribe to new posts via email

    Recent Posts

    • Vegan Chili Cheese Cheerios Snack Mix
    • Vegan “Ricotta” Eggplant Rollatini
    • Roasted Brussels Sprouts with Cranberry Serrano Vinegar
    • Vegan Rice Krispie Treats with Peanut Butter and Chocolate
    • Baked Triple Onion Dip

    Recent Comments

    • Joseph Sciascia on Smoked Salmon Pizza with Lemon Tarragon Cream Cheese
    • Jesper Daugbjerg on Smoked Salmon Pizza with Lemon Tarragon Cream Cheese
    • Joseph Sciascia on Yemista (Greek stuffed peppers)
    • Joseph Sciascia on Chile Relleno Tarts
    • Barbara Wallace on Chile Relleno Tarts

    Archives

    • January 2021
    • December 2020
    • November 2020
    • October 2020
    • September 2020
    • August 2020
    • July 2020
    • June 2020
    • May 2020
    • April 2020
    • March 2020
    • February 2020
    • January 2020
    • December 2019
    • November 2019
    • October 2019
    • September 2019
    • August 2019
    • July 2019
    • June 2019
    • May 2019
    • April 2019
    • March 2019
    • February 2019
    • January 2019
    • December 2018
    • November 2018
    • October 2018
    • September 2018
    • August 2018
    • July 2018
    • June 2018
    • May 2018
    • April 2018
    • March 2018
    • February 2018
    • January 2018
    • December 2017
    • November 2017
    • October 2017

    Categories

    • Appetizers
    • breakfast
    • brunch
    • chicken dishes
    • chicken recipes
    • Christmas
    • Condiments
    • Desserts
    • Dinner
    • dinner ideas
    • Dips
    • entrees
    • family recipes
    • Gifts from the kitchen
    • Holiday Foods
    • hot beverages
    • party favors
    • Party Food
    • pork recipes
    • Recipes
    • Rolls & Pastries
    • Salad Dressings
    • salads
    • Sandwiches
    • sauces
    • Seafood
    • seasonings
    • side dishes
    • snacks
    • Soups
    • spices
    • Spreads
    • Sweet Treats
    • Thanksgiving
    • Uncategorized
    • Vegan
    • Vegetarian
    • weekday dinner

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org

    Footer

    • Home
    • About
    • Recipes
    • Party Snapshots

    Copyright © 2025 Recipe For A Party on the Foodie Pro Theme