• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Recipe For A Party

  • Home
  • About
  • Recipes
  • Party Snapshots

Petite Cayenne Cheddar Biscuit BLT’s with Basil Aioli

October 16, 2018 by Joseph Sciascia Leave a Comment

I sometimes get inspired by what I have done before, but to do it differently.  I’m sure we all get bored with our lives doing things the same way; the same thing happens in the kitchen, believe me.  A client had asked for my mini BLT’s for an upcoming baby shower she is hosting this Saturday; I usually serve them on little toasts, open faced.  I thought to myself, I want to put a twist on this and serve something more substantial and that would have more flavor since my usual way to serve these is on buttermilk bread, toasted and cut into triangles, cute and petite but I’ve been there and I’ve done that.  I thought of this new way to make them on biscuits so it’s really like a sandwich and the recipe is super easy since I used boxed baking mix, doctoring it up with delicious items, it really elevates this BLT to a whole new level.  So next time you want to make a petite item at your parties, keep this recipe handy and serve your BLT’s on biscuits as sliders instead of toast.

These easy biscuits turned out perfect and made wonderful little sandwiches…

Make sure to garnish your sandwiches with something on a pick, I used these mini peppers and they had a kick for sure but still really good, gave me the hiccups…lol.  You can use olives, cherry tomatoes or the every classic mini cornichon.

The flavor of the smoky bacon was perfect with ice cold lemonade

The creamy basil aioli paired perfectly with the bacon and the cheesy biscuit and gave this party sandwich a sophisticated flair.

Print

Petite Cayenne Cheddar Biscuit BLT's with Basil Aioli

This mini sandwich is packed with flavor and a nice change to the classic BLT

Course Appetizer
Cuisine American
Keyword BLT
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8
Author www.recipeforaparty.com

Ingredients

  • 3 cups Bisquick
  • 1/2 tsp cayenne pepper
  • 1 1/4 cups buttermilk
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp minced chives
  • 1 egg
  • 1 tbsp water
  • 1 tsp chopped garlic
  • 1/2 cup mayonnaise
  • 1/2 cup basil leaves
  • 1 tsp Dijon mustard
  • 14 slices of cooked bacon, cut into thirds
  • 1 1/2 cup arugula
  • 3 roma tomatoes, sliced

Instructions

  1. Preheat oven to 450 degrees
  2. In a mixing bowl, whisk together the Bisquick and cayenne pepper until well blended, add the butter milk, cheddar cheese and chives, mix well with a spoon
  3. Drop by heaping rounded tablespoons, (I used a cookie scoop) and place on parchment or silicone sheet lined baking pan
  4. Whisk together the egg and water to make an egg wash, brush it on top of each biscuit (this will give the biscuits a nice color and sheen) and bake for 10 to 12 minutes until golden brown, take out of oven and set aside to cool

  5. While biscuits are in the oven, combine the garlic, mayo, Dijon and basil in a small food processor or blender and blend until smooth
  6. Cut biscuits in half crosswise and spread some basil aioli on the bottom half, add a slice tomato and top with the bacon and then the arugula, hold sandwich together with a toothpick with garnish of pepper, cherry tomato, olive or cornichon
  7. Makes 21 small sliders, enough to serve 8 as an appetizer 

Filed Under: Appetizers, brunch, Recipes, Sandwiches, Uncategorized Tagged With: appetizer ideas, bacon appetizers, Bacon Brunch Appetizers, BLT Sliders, Cheddar Biscuit BLT's, Cheddar Biscuit Sliders, Tea Party Biscuit Sandwiches

Previous Post: « Herb Roasted Butternut Squash, White Cheddar and Dijon Palmiers
Next Post: Quick Pumpkin Sage Drop Biscuits with Pepitas and Chipotle Honey Butter »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to
Recipe for a Party

Hi, I’m Joseph! I create simple, delicious recipes for parties that you and your guests will love. Life is a Party, so celebrate!

Don’t Miss a recipe!
Subscribe to new posts via email

    Recent Posts

    • Vegan Chili Cheese Cheerios Snack Mix
    • Vegan “Ricotta” Eggplant Rollatini
    • Roasted Brussels Sprouts with Cranberry Serrano Vinegar
    • Vegan Rice Krispie Treats with Peanut Butter and Chocolate
    • Baked Triple Onion Dip

    Recent Comments

    • Joseph Sciascia on Smoked Salmon Pizza with Lemon Tarragon Cream Cheese
    • Jesper Daugbjerg on Smoked Salmon Pizza with Lemon Tarragon Cream Cheese
    • Joseph Sciascia on Yemista (Greek stuffed peppers)
    • Joseph Sciascia on Chile Relleno Tarts
    • Barbara Wallace on Chile Relleno Tarts

    Archives

    • January 2021
    • December 2020
    • November 2020
    • October 2020
    • September 2020
    • August 2020
    • July 2020
    • June 2020
    • May 2020
    • April 2020
    • March 2020
    • February 2020
    • January 2020
    • December 2019
    • November 2019
    • October 2019
    • September 2019
    • August 2019
    • July 2019
    • June 2019
    • May 2019
    • April 2019
    • March 2019
    • February 2019
    • January 2019
    • December 2018
    • November 2018
    • October 2018
    • September 2018
    • August 2018
    • July 2018
    • June 2018
    • May 2018
    • April 2018
    • March 2018
    • February 2018
    • January 2018
    • December 2017
    • November 2017
    • October 2017

    Categories

    • Appetizers
    • breakfast
    • brunch
    • chicken dishes
    • chicken recipes
    • Christmas
    • Condiments
    • Desserts
    • Dinner
    • dinner ideas
    • Dips
    • entrees
    • family recipes
    • Gifts from the kitchen
    • Holiday Foods
    • hot beverages
    • party favors
    • Party Food
    • pork recipes
    • Recipes
    • Rolls & Pastries
    • Salad Dressings
    • salads
    • Sandwiches
    • sauces
    • Seafood
    • seasonings
    • side dishes
    • snacks
    • Soups
    • spices
    • Spreads
    • Sweet Treats
    • Thanksgiving
    • Uncategorized
    • Vegan
    • Vegetarian
    • weekday dinner

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org

    Footer

    • Home
    • About
    • Recipes
    • Party Snapshots

    Copyright © 2025 Recipe For A Party on the Foodie Pro Theme