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Triple Chocolate S’more Coffee Cake Muffins

June 16, 2019 by Joseph Sciascia 5 Comments

Are you searching for the perfect muffin to have with your coffee?  These triple chocolate s’more coffee cake muffins are the answer for that classic s’more campfire treat that you can have any time of day but in the morning, that goes without saying. The chocolatey graham and marshmallow flavor really comes through nicely with this decadent brunch muffin. 

I hate camping so having these in my kitchen with my coffee is just fine with me….lol
remember to use deep muffin liners like these, they really help make your muffins perfect and tall without a spill over mess all over your muffin pan and oven
So much chocolate love in these muffins with a crunchy crumbly top…your day will start off with a big smile on your face
5 from 3 votes
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Triple Chocolate S’more Coffee Cake Muffins

Have the campfire classic s'more flavor with these delicious muffins, perfect for breakfast with coffee or dessert with a cold glass of milk

Course Breakfast
Cuisine American
Keyword s’more muffin
Prep Time 20 minutes
Cook Time 25 minutes
Servings 12
Author Joseph Sciascia

Ingredients

  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup cream cheese, softened
  • 4 tbsp unsalted butter, melted
  • 1 tsp vanilla
  • 1/2 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cups graham cracker crumbs
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup mini marshmallows
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips

Crumb topping

  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup graham cracker crumbs
  • 3/4 cup all-purpose flour

Instructions

  1. Preheat oven to 350 degrees





  2. In a mixing bowl of a stand mixer or with a hand held mixer, blend the eggs, milk, cream cheese, butter, vanilla, sugar and cocoa powder until blended









  3. Add the graham cracker crumbs, flour, baking powder and salt and mix just until blended









  4. Stir in the mini marshmallows and semi-sweet chocolate chips









  5. Divide batter among 12 well-greased large muffin cups, I use nonstick baking spray. 
    I didn’t have any large muffin cups so I used tall tulip paper baking cups to line my muffin pan to prevent over-spill, then sprinkle the milk chocolate chips on each









  6. In a small mixing bowl combine the entire crumb topping ingredients together and divide it on the top of each muffin









  7. Bake in oven for 25 to 30 minutes or until toothpick inserted into center of muffin comes out clean







Filed Under: breakfast, brunch, Desserts, Recipes, Uncategorized, Vegetarian Tagged With: brunch dessert ideas, brunch muffins, muffin recipes

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Reader Interactions

Comments

  1. Alex Hawkins

    June 16, 2019 at 7:42 pm

    5 stars
    So creative and delicious.

    Reply
  2. Alex Hawkins

    June 16, 2019 at 7:43 pm

    5 stars
    Delicious and original.

    Reply
    • Joseph Sciascia

      June 24, 2019 at 10:42 pm

      Thank you so much Alex, these bars were delicious…as was the company

      Reply
  3. Michelle Privitera

    June 17, 2019 at 9:08 am

    5 stars
    I have tried and they are yummmmm
    Great for a crowd , summer bbq

    Reply
    • Joseph Sciascia

      June 24, 2019 at 10:41 pm

      Thank you so much and I’m glad you liked them…

      Reply

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Hi, I’m Joseph! I create simple, delicious recipes for parties that you and your guests will love. Life is a Party, so celebrate!

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