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Hatch Green Chile White Bean Stew

September 1, 2019 by Joseph Sciascia Leave a Comment

Welcome Indian summer with my new recipe for this hearty Hatch green chile white bean stew and after tasting it, you will want to make it over and over again.  After all these years cooking, I just discovered Hatch chiles and I love them.  I made a this recipe with them and the flavor is amazing, there is heat but it’s a good heat, the kind of heat that every time you want to stop eating, you crave more kind of heat.  This recipe is vegan and there is so much depth in flavor, especially with the Hatch chilies. My recipe calls for 3, but I roasted more and added a bit more at the end making my stew with a little more kick…if you want it spicy always taste and add more later depending on how much heat you want.   I used a slow cooker for this recipe after soaking the beans overnight and let the stew cook for 7 hours on high but you can certainly cook this on the stove top and simmer for 60 to 75 minutes until tender.  I found whenever I cook with dried beans that I love them much more when they are soaked overnight before cooking them, I know some people use the “quick cook” method before continuing with the recipe but I’ve done that and I found the beans are softer and creamer if they are soaked first plus it makes them easier to digest. 

Roast the chilies by spraying them with cooking spray on a sheet pan, place in a 425 preheated oven for 15 to 20 minutes, turning them over half way through until they dark brown to black blistered skin. Remove from oven and cover with foil, let rest for 10 minutes and the skin should peel off easily then remove the seeds and stems, chop and proceed with the recipe. Hatch Chiles have a very short season from August to September so roast a bunch and freeze them for some future recipes.
I recently found out that Hatch chiles are from Hatch, New Mexico…that’s what gives this stew that wonderful southwest flavor
I think garnish is everything with dishes like this, it adds more flavor and texture really adding more comfort to this creamy stew. Some suggested garnishes that you might enjoy for this stew…roasted pepitas, chopped cilantro, vegan or regular cheese, vegan or regular sour cream or yogurt, tortilla strips, fresh lime wedges and salsa
Serve bowls of this instead of chili on game day and serve a variety of garnishes on the side and let guests create their customized flavors… I think an Indian Summer stew party is on my calendar now
You don’t need chicken soup if you have a cold, you need this…burn the hell out of that cold virus …just kidding, it’s not that spicy, remember you can control the spice by adding small amounts of chilies at a time to the stew…
Print

Hatch Green Chile White Bean Stew

This comforting, creamy vegan stew is perfect for welcoming Indian summer when Hatch chiles are at their peek harvest

Course Soup
Cuisine American
Keyword vegan stew
Prep Time 15 minutes
Cook Time 8 hours
Servings 6 to 8 people
Author Joseph Sciascia of Recipe For A Party

Ingredients

  • 1 lb great northern beans, soaked in water overnight, rinsed and picked over for bad beans and/or stones
  • 3 Hatch green chiles, roasted, peeled, stems & seeds removed and chopped
  • 4 cloves garlic, chopped
  • 1 white onion, chopped
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 2 medium russet potatoes, peeled and chopped
  • 2 cups fresh or frozen corn
  • 2 Bay leaves
  • 1 bunch cilantro, chopped
  • 2 limes, juiced
  • 1 cup salsa verde
  • 12 oz 1 bottle of beer
  • 6 cups water
  • 4 tsp Bouillon paste, I like the brand "Better Than Bouillon" NO chicken stock vegan flavor
  • 1 tbsp cumin
  • 2 tsp ground coriander
  • 2 tsp chili powder
  • 1/2 tsp kosher salt
  • 1/2 tsp ground pepper
  • 3 tbsp corn starch whisked in 1/2 cup water

Instructions

  1. In a 6 quart slow cooker, combine all the ingredients except the corn starch mixture and stir well. Turn the slow cooker on high and let cook for 7 to 8 hours, at 7 hours, taste it making sure the beans are tender and at this point if you cooked more chilies you can add more if you want your stew extra spicy, add the cornstarch dissolved in water and stir, put the lid back on and stew should be don in another half an hour.

  2. suggested garnish for serving: roasted pepitas, vegan or regular cheese, chopped cilantro, limes, regular or vegan sour cream or yogurt, avocado or tortilla strips

Filed Under: Recipes, Soups, Vegan Tagged With: fall recipes, Hatch green chile recipes, Hatch green chile white bean stew, vegan hatch green chili white bean stew, vegan stew recipes, vegan stew with Hatch green chile, vegan winter stew recipes

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