• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Recipe For A Party

  • Home
  • About
  • Recipes
  • Party Snapshots

Asian Chicken Sliders with Hoisin Mayo

December 30, 2017 by Joseph Sciascia Leave a Comment

There are many variations on a “slider” in the world and that’s a good thing, I’ve made so many different kinds.  Sliders fit right in any party menu and these Asian style chicken sliders are so good and one of my favorites.  I got the recipe idea for the chicken filling from the chefs I used to work with in a restaurant when I was a food server…let’s say, many years ago.  They had called them “gingered cilantro chicken cakes” and they served them as a special every now and then with a side of mashed potatoes and steamed vegetables, I had asked them what was in them and there really were only a few ingredients.  This is my version that I turned into a slider and it’s so good…brings back memories for me when I used to work there.

 

Ingredients

1 ½ pounds of ground chicken thigh meat

1 egg

1 tablespoon chopped ginger

4 cloves of garlic, chopped

½ cup chopped cilantro

¾ cups of plain bread crumbs

1 tablespoon Sriracha sauce

5 green onions, chopped

3 tablespoons of soy sauce

1 teaspoon coarse ground pepper

½ cup hoisin sauce

½ cup mayonnaise

2 tablespoons fresh lime juice

2 cups of cole slaw mix

¼ cup of Asian style salad dressing

12 soft dinner rolls or slider rolls

Pickles or olives with picks for garnish

 

Instructions

  • In a mixing bowl, combine the chicken, egg, ginger, garlic, cilantro, bread crumbs, Sriracha, green onions, soy sauce and pepper, mix really well and place in the refrigerator for about an hour so the flavors can mingle.
  • In a small bowl, combine the hoisin sauce, mayo and lime juice, cover and refrigerate until ready to use
  • In another bowl combine the cole slaw mix and dressing, mix well and refrigerate until ready to use
  • Divide the chicken mixture into 12 evenly sized slider patties and cook on the stove in a grill pan or large frying pan, cook for 10 minutes or until done, turning once.
  • Cut the slider rolls in half, spread mayo on each bun, top with chicken burger and cole slaw, secure with a pickle or an olive on a pick and enjoy.

Filed Under: Appetizers, chicken recipes, dinner ideas, Recipes, Uncategorized Tagged With: asian chicken burgers, Asian chicken sliders with hoisin mayo, chicken burgers, chicken sliders, ground chicken recipes

Previous Post: « Goat Cheese Truffles with Apricots, Pistachios & Walnuts
Next Post: Vegan Skillet Shepherd’s Pie with Chipotle BBQ Sweet Potato Crust »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to
Recipe for a Party

Hi, I’m Joseph! I create simple, delicious recipes for parties that you and your guests will love. Life is a Party, so celebrate!

Don’t Miss a recipe!
Subscribe to new posts via email

    Recent Posts

    • Vegan Chili Cheese Cheerios Snack Mix
    • Vegan “Ricotta” Eggplant Rollatini
    • Roasted Brussels Sprouts with Cranberry Serrano Vinegar
    • Vegan Rice Krispie Treats with Peanut Butter and Chocolate
    • Baked Triple Onion Dip

    Recent Comments

    • Joseph Sciascia on Smoked Salmon Pizza with Lemon Tarragon Cream Cheese
    • Jesper Daugbjerg on Smoked Salmon Pizza with Lemon Tarragon Cream Cheese
    • Joseph Sciascia on Yemista (Greek stuffed peppers)
    • Joseph Sciascia on Chile Relleno Tarts
    • Barbara Wallace on Chile Relleno Tarts

    Archives

    • January 2021
    • December 2020
    • November 2020
    • October 2020
    • September 2020
    • August 2020
    • July 2020
    • June 2020
    • May 2020
    • April 2020
    • March 2020
    • February 2020
    • January 2020
    • December 2019
    • November 2019
    • October 2019
    • September 2019
    • August 2019
    • July 2019
    • June 2019
    • May 2019
    • April 2019
    • March 2019
    • February 2019
    • January 2019
    • December 2018
    • November 2018
    • October 2018
    • September 2018
    • August 2018
    • July 2018
    • June 2018
    • May 2018
    • April 2018
    • March 2018
    • February 2018
    • January 2018
    • December 2017
    • November 2017
    • October 2017

    Categories

    • Appetizers
    • breakfast
    • brunch
    • chicken dishes
    • chicken recipes
    • Christmas
    • Condiments
    • Desserts
    • Dinner
    • dinner ideas
    • Dips
    • entrees
    • family recipes
    • Gifts from the kitchen
    • Holiday Foods
    • hot beverages
    • party favors
    • Party Food
    • pork recipes
    • Recipes
    • Rolls & Pastries
    • Salad Dressings
    • salads
    • Sandwiches
    • sauces
    • Seafood
    • seasonings
    • side dishes
    • snacks
    • Soups
    • spices
    • Spreads
    • Sweet Treats
    • Thanksgiving
    • Uncategorized
    • Vegan
    • Vegetarian
    • weekday dinner

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org

    Footer

    • Home
    • About
    • Recipes
    • Party Snapshots

    Copyright © 2023 Recipe For A Party on the Foodie Pro Theme