This easy dip recipe is very versatile and is fabulous for your fresh vegetable crudités or a wonderful sandwich spread. Ingredients 1 ½ of mayonnaise Zest and juice from 2 lemons 1 teaspoon dried Italian herb seasoning 2 teaspoons garlic 1 tablespoon Dijon mustard 1/2 cup of good quality grated parmesan like Parmigiano Reggiano…
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