I developed this recipe for a “Gilligan’s island” party themed dinner party and one of the three appetizers. didn’t want to make a traditional crust, I thought it would be too filling and as a passed appetizer a bit too messy; so these two bite island style treats fit the menu perfectly. These mini Hawaiian…
Appetizers
Scallop, Gruyere & Macadamia Nut Toast points
Scallop, Gruyere & Macadamia Nut Toast points Yield: 32 toast points, Serves: 8 to 10 as an appetizer I made a really good appetizer that is full of flavor, rich and perfect with a glass of champagne to celebrate the greatness of life. Perfect for all parties, this sophisticated appetizer will please you and your…
Mexican Style Refried Bean Dip
Mexican Style Refried Bean Dip-Joseph Sciascia Dips of all kinds are very popular at any party, but bean dip is so satisfying and creamy when paired with crunchy corn chips. I bet you can’t eat just one, right? This recipe is perfect for all kinds of parties, if you have a big party, just…
Curried Chicken Salad in Pita Pockets
I had the pleasure of catering a 60th birthday party for a longtime client of mine back in September and he and his wife always choose very interesting menu items, I’m always excited about doing new and delicious appetizers. These Pita Pockets with Curried Chicken Salad made the perfect appetizer since I served them in…
Creamy Thai Style Carrot Soup
There is nothing better in fall but to cozy up to a nice bowl of warm soup on a brisk evening. This creamy Thai style carrot soup I made fits the bill; it’s creamy and a bit spicy to warm you up all over. The sweetness of the carrots paired with the spicy Thai flavors…
Eggplant, Red Pepper & Provolone Panini with Parmesan, Basil & Chive aioli
I always find pleasure in creating new recipes, especially appetizers that people will enjoy at parties, like these Eggplant & Red Pepper Paninis. Most all of the parties that I help people with are “small bites”, people love the variety plus most of my clients don’t have the space for a lot of tables and…
