Now this party appetizer is delicious, but anything battered and fried is, right? You could probably throw a spare tire in batter and fry it up and it would be edible…ha, ha. These green “French fries” are quite tasty, especially when dipped into the spicy and sweet mustard. I made the big mistake of making…
Vegan
Oven Roasted Romesco Sauce
I developed this recipe many years ago as a dip to go with some shrimp & sausage skewers but I have served this with numerous dishes. My version of this classic Spanish condiment can go with so many foods, like fish, chicken and beef. You can also spread it on sandwiches like for leftover turkey…
Mexican 3 Bean Chopped Salad with Cumin Lime Vinaigrette
Mexican 3 Bean Chopped Salad with Cumin Lime Vinaigrette-Joseph Sciascia Yield: 9 Cups and serves 6 to 8 or 20 mini glasses for an appetizer I felt like making something light and fresh for dinner tonight, I love Mexican food but sometimes it’s too filling and I end up eating too many tortilla chips and…
Hearty Vegetable Stew
Fall is here and it’s my favorite season of the year, it’s been a very warm summer so I’m looking forward to cooler days. With cooler days comes the urge of wanting to cook comforting soups and stews. This stick to your ribs style Hearty Vegetable Stew will warm your heart and soul and satisfy…
Creamy Thai Style Carrot Soup
There is nothing better in fall but to cozy up to a nice bowl of warm soup on a brisk evening. This creamy Thai style carrot soup I made fits the bill; it’s creamy and a bit spicy to warm you up all over. The sweetness of the carrots paired with the spicy Thai flavors…
