Fall is creeping upon us and it’s my favorite season, especially during fall harvest farm to table freshness with my new recipe using fresh sweet pears in a savory mini bite, perfect for a breezy brisk day. These mini pear, Gorgonzola & bacon tarts take pears on a savory trip to the party table with…
Fall Appetizers
Orange Baked Ricotta with Figs & Hatch Chiles
Inspiration for this baked orange ricotta with figs & Hatch chiles gives me the kind of excitement that comes to mind like Christmas morning. I get in a rut with my recipes and menus like a lot of people so when the inspiration for something new comes along, I write it down as fast as…
Herb Roasted Butternut Squash, White Cheddar and Dijon Palmiers
Sadly summer is over but we are still having warm days here in the Bay Area and fall is such a beautiful season as well. I’m still harvesting my beautiful fresh herbs from my garden for my recipes, so I thought I would use them in today’s wonderful recipe with squash. Butternut squash is one…
