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Mini Pear, Gorgonzola & Bacon Tarts with Walnuts

October 9, 2019 by Joseph Sciascia Leave a Comment

Fall is creeping upon us and it’s my favorite season, especially during fall harvest farm to table freshness with my new recipe using fresh sweet pears in a savory mini bite, perfect for a breezy brisk day.  These mini pear, Gorgonzola & bacon tarts take pears on a savory trip to the party table with the sweetness of the pear, smokiness of the bacon combined with the earthy flavor of Gorgonzola and a surprising crunch from toasted walnuts these bite sized jewels are bursting with big flavor.  Mini sized pies, tarts and quiche are always a favorite among party guests because you can eat one after another while you sip on your cocktail of choice and enjoy conversation with one another.    I try my best to create and cook recipes that include fresh seasonal ingredients.  I know you can get pears year round at virtually any market but if you want pears grown in the U.S. they are in season from August through October.   There’s something special that happens when you cook with pears when they are in season, well, at least in my mind; maybe I’m “romancing” memories or my imagination of being in a pear orchard wearing a flannel shirt and sipping cider, kicking leaves around since I don’t even know where an orchard is near me!

Fresh out of the oven, YUM…they are rustic looking but so very good, I could have spent all day crimping the edges of these little rascals but no one has time for that…
Serving a platter of these will put a smile on your party guests faces
If mini tarts make you happy then try these other mini tarts to keep you smiling
Chicken Salad Tarts with Gorgonzola, Pistachios & Cherries
Fig, Caramelized Onion and Blue Cheese Tarts
Artichoke, Ricotta & Parmesan Phyllo Tarts
Chile Relleno Tarts
Goat Cheese, Sun Dried Tomato & Olive Tarts
Crab and Cheese Phyllo Tarts
Smoky Autumn flavors in each bite…savory & sweet, the best of both worlds
These rustic tarts have a sophisticated flavor, don’t be fools by their rustic charm
Print

Mini Pear, Gorgonzola & Bacon Tarts with Walnuts

These mini tarts are sweet & savory and perfect for fall entertaining for brunch or cocktail parties!

Course Appetizer
Cuisine American
Keyword pear tarts
Prep Time 25 minutes
Cook Time 18 minutes
Servings 8
Author Joseph Sciascia of Recipe For A Party

Ingredients

  • 1 – 14.1 oz package of refrigerated pie crusts (2 in the package)
  • 6 oz bacon
  • 1/2 cup yellow onion, diced
  • 1 tsp fresh rosemary, minced
  • 1 tsp fresh thyme, minced
  • 2 eggs
  • 1 cup Gorgonzola cheese, crumbled
  • 1/2 cup 1/2 & 1/2
  • 1/4 tsp cayenne pepper
  • 1/4 tsp fresh ground black pepper
  • 1/4 tsp kosher salt
  • 3/4 cup pears, diced
  • 1/2 cup toasted walnuts, chopped

Instructions

  1. Roll out the pies crusts flat onto a lightly floured surface and cut 12, 2 1/2 in circles out of each crust, if you are short 1 circle, gather the remaining crust into a ball and roll out, cut more for a total of 24 rounds

  2. Prepare a mini 24 cup muffin pan with cooking spray and place one crust round into each muffin cavity pressing the bottom and sides, forming an edge at the top, cover and refrigerate until ready to fill and bake

  3. Cook the bacon until crisp and place on a paper towel lined plate, leaving 1 tbsp. of the bacon grease in the pan

  4. In the same pan add the onion, rosemary and thyme and cook for 3 minutes, stirring occasionally, set aside

  5. Preheat oven to 400 degrees

  6. In a mixing bowl combine the eggs, cheese, 1/2 & 1/2, cayenne pepper, black pepper and salt and mix well with a fork

  7. Chop the bacon and add to the egg mixture along with the sauteed onion, pears and walnuts, mix well

  8. Take the prepared muffin pan out of the refrigerator and divide the pear mixture into each cup and bake for 15 to 18 minutes or until set, cool for 5 minutes before removing each tart from the pan onto a wire rack. Serve warm.

Are you pressed for time and you can’t get it together as the R.S.V.P.’s come in for that yearly cocktail party you are hosting?…well, Food & Wine magazine has 28 Fast Hors d’Oeuvres Recipes that might help you out with your stress

Filed Under: Appetizers, Recipes, Uncategorized Tagged With: bacon appetizers, Fall Appetizers, gorgonzola appetizers, mini pear gorgonzola bacon tarts with walnuts, mini savory pear pies with bacon, mini savory tarts, pear appetizers

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Hi, I’m Joseph! I create simple, delicious recipes for parties that you and your guests will love. Life is a Party, so celebrate!

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