I’m helping with a teacher’s appreciation luncheon tomorrow and I made up a menu with many different things including this coconut curry quinoa salad. There are so many flavors in this dish, a wonderful marriage of textures; the tangy & sweet curry dressing with just a bit of spice is wonderful. I wanted to make…
vegan recipes
Asian Peanut Noodle Salad with Peanut Lime Sauce
Comfort food comes in so many varieties, shapes and sizes. I’m Sicilian and Irish and growing up there was always some kind of pasta on our dinner table at least twice a week, especially on Sundays. I love Asian food and when you put that in the mix with pasta, wow, I’m in comfort heaven….
Sesame Tempura Beer Battered Green Beans with Sriracha Honey Mustard
Now this party appetizer is delicious, but anything battered and fried is, right? You could probably throw a spare tire in batter and fry it up and it would be edible…ha, ha. These green “French fries” are quite tasty, especially when dipped into the spicy and sweet mustard. I made the big mistake of making…
Oven Roasted Romesco Sauce
I developed this recipe many years ago as a dip to go with some shrimp & sausage skewers but I have served this with numerous dishes. My version of this classic Spanish condiment can go with so many foods, like fish, chicken and beef. You can also spread it on sandwiches like for leftover turkey…
