• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Recipe For A Party

  • Home
  • About
  • Recipes
  • Party Snapshots

Vegan Apple Cranberry Walnut Scones

October 6, 2020 by Joseph Sciascia 2 Comments

Finally the weather is starting to feel like fall and baking on a lazy Sunday is a great idea. Craving something with apples so I baked my recipe for these scrumptious vegan apple cranberry walnut scones. Plus brunch is one of my favorite meals and scones are a perfect companion with a cup of coffee. There’s something special about brunch time, I think it’s because it’s the only meal where you can eat breakfast and lunch at the same time. I think that’s why brunch is so popular with so many people.

brunch scones on vintage round cooling rack with plates of scones scattered around with butter and jam

Grazing all day on vegan apple cranberry walnut scones

Coupled with grazing all day on pancakes, waffles, omelets and vegan apple cranberry walnut scones. Not to mention have you ever walked by a bakery or a restaurant noticing their baked goods displayed in the window? Standing in front of the window drooling while staring at breakfast foods like Audrey Hepburn. I might not be looking into Tiffany’s window at diamonds while munching on these delicious apple cranberry walnut scones. But looking at fresh baked items are equally mesmerizing to me. I have to admit that I didn’t intend to eat so many scones the day I baked these but I ate four. As a matter of fact I stood there and counted them twice and accused Patrick of eating so much more.

fresh baked scones on cooling rack on black and white Mexican tile countertop

What Makes These Scones Vegan?

Some people ask me why make these vegan and what makes these vegan? First of all my partner Patrick is vegan so I try to blog a lot of recipes vegan. Plus once you try my vegan apple cranberry walnut scones you won’t miss the butter, dairy or eggs that are usually in them. I replaced the butter with vegan butter and the eggs with ground flaxseed. Furthermore, you can’t go wrong with the fresh apples, tart cranberries and crunchy walnuts. So next time you are in the mood for a brunch feast, make these delicious scones!

apple cranberry walnut scones on several small ivory plates with a cup of coffee on black and white countertop
up close image of vegan apple cranberry scone with walnuts on rustic ivory plate

Liking this scone recipe? Try some of my other baked recipes below. Serve them anytime of day. Besides brunch try them at your next tea party.

  • Oat, White Chocolate Chip, Pistachio & Cherry Scones
  • Petite Scones with Pepper Jack Cheese & Spicy Sausage with Chipotle Honey Butter
  • Vegan Banana, Zucchini, Carrot & Pecan Bread
  • Mushroom, Marsala & Gruyere Hash Brown Casserole
  • Jalapeno Cheddar Cornbread BLT Waffles
apple scone on gold serving spatula
large image of breakfast apple scones on round wire cooling rack with dish of butter and jar of jam
5 from 1 vote
Print

Vegan Apple Cranberry Walnut Scones

These delicious vegan scones combine classic fall flavors for a breakfast time staple worthy of several cups of cappuccinos

Course Breakfast
Cuisine American
Keyword apple scones
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Servings 12
Author Joseph A Sciascia

Ingredients

  • 1 cup almond milk or other plant based milk
  • 2 tbsp ground flaxseed
  • 1 tbsp apple cider vinegar
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp kosher salt
  • 1/2 tsp cinnamon
  • 1 tbsp baking powder
  • 1/2 cup cold vegan butter or margarine
  • 2 cups apples, peeled, cored and chopped
  • 1/2 cup dried sweetened cranberries
  • 3/4 cup toasted walnuts, chopped

Topping

  • 2 tsp almond or other plant based milk
  • 2 tbsp turbinado sugar or coarse sugar
  • 1/2 tsp cinnamon

Instructions

  1. In a small bowl whisk together the almond milk, ground flaxseed, vinegar and vanilla, let rest for 10 minutes allowing the flaxseed to thicken

  2. In a work bowl of a food processor fitted with the metal blade add the flour, sugar, salt, cinnamon and baking powder. Pulse a few times until "sifted"

  3. Add the cold vegan butter and mix well

  4. Add the wet ingredients and pulse mix just until blended, don't overwork the dough

  5. Dump the dough out onto a lightly floured surface and by hand mix in the apples, cranberries and walnuts and knead slightly to incorporate all the ingredients together. If dough is too wet, sprinkle a bit of flour on top so you can work the dough better.

  6. Line a baking sheet with parchment paper. Divide the dough in half and shape into 2 balls, put both on top of the sheet pan side by side and flatten into 6 inch circles. Place in the refrigerator and let rest for 30 minutes.

  7. Preheat oven to 425 degrees

  8. Cut each circle of dough into 6 wedges and separate the wedges a bit so they don't touch. The dough will be moist so a great trick for cutting them easier is using a bit of flour on both sides of the blade of a straight edge knife to cut them.

  9. For the topping mix together the turbinado sugar and cinnamon. Brush the top of each wedge with almond milk and sprinkle the sugar on top of each one

  10. Place scones in the oven and bake for 25-30 minutes until golden brown. I took them out at 20 minutes, separated them with a dinner knife since some of them baked together a bit and put back in oven for 5 minutes more.

  11. Makes 12 scones

large image of breakfast apple scones on round wire cooling rack with dish of butter and jar of jam

Filed Under: breakfast, brunch, Recipes, Uncategorized, Vegan Tagged With: apple cranberry walnut scones, apple scones, bakery scones, breakfast scones, family brunch recipes, scone recipes, vegan apple cranberry walnut scones, vegan scones

Previous Post: « Vegan Chorizo Mexican Goulash
Next Post: Vegan Pumpkin Seed Brittle »

Reader Interactions

Comments

  1. Paula Voight

    October 6, 2020 at 8:05 pm

    5 stars
    It haven’t worked much with ground flaxseed and you make this recipe seem easy enough to throw together for a Sunday morning treat! Thank you for sharing. I have a bowl of apples and I can’t wait to try this recipe!

    Reply
    • Joseph Sciascia

      October 7, 2020 at 8:28 am

      thank you and your kids will love them!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to
Recipe for a Party

Hi, I’m Joseph! I create simple, delicious recipes for parties that you and your guests will love. Life is a Party, so celebrate!

Don’t Miss a recipe!
Subscribe to new posts via email

    Recent Posts

    • Vegan Chili Cheese Cheerios Snack Mix
    • Vegan “Ricotta” Eggplant Rollatini
    • Roasted Brussels Sprouts with Cranberry Serrano Vinegar
    • Vegan Rice Krispie Treats with Peanut Butter and Chocolate
    • Baked Triple Onion Dip

    Recent Comments

    • Joseph Sciascia on Smoked Salmon Pizza with Lemon Tarragon Cream Cheese
    • Jesper Daugbjerg on Smoked Salmon Pizza with Lemon Tarragon Cream Cheese
    • Joseph Sciascia on Yemista (Greek stuffed peppers)
    • Joseph Sciascia on Chile Relleno Tarts
    • Barbara Wallace on Chile Relleno Tarts

    Archives

    • January 2021
    • December 2020
    • November 2020
    • October 2020
    • September 2020
    • August 2020
    • July 2020
    • June 2020
    • May 2020
    • April 2020
    • March 2020
    • February 2020
    • January 2020
    • December 2019
    • November 2019
    • October 2019
    • September 2019
    • August 2019
    • July 2019
    • June 2019
    • May 2019
    • April 2019
    • March 2019
    • February 2019
    • January 2019
    • December 2018
    • November 2018
    • October 2018
    • September 2018
    • August 2018
    • July 2018
    • June 2018
    • May 2018
    • April 2018
    • March 2018
    • February 2018
    • January 2018
    • December 2017
    • November 2017
    • October 2017

    Categories

    • Appetizers
    • breakfast
    • brunch
    • chicken dishes
    • chicken recipes
    • Christmas
    • Condiments
    • Desserts
    • Dinner
    • dinner ideas
    • Dips
    • entrees
    • family recipes
    • Gifts from the kitchen
    • Holiday Foods
    • hot beverages
    • party favors
    • Party Food
    • pork recipes
    • Recipes
    • Rolls & Pastries
    • Salad Dressings
    • salads
    • Sandwiches
    • sauces
    • Seafood
    • seasonings
    • side dishes
    • snacks
    • Soups
    • spices
    • Spreads
    • Sweet Treats
    • Thanksgiving
    • Uncategorized
    • Vegan
    • Vegetarian
    • weekday dinner

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org

    Footer

    • Home
    • About
    • Recipes
    • Party Snapshots

    Copyright © 2025 Recipe For A Party on the Foodie Pro Theme