Thai Beef Satay with Peanut Lime Sauce

August 24, 2018 11:38 am Published by Joseph Sciascia 1 Comment

There’s something about food on a skewer that really gets people excited at parties. Satay is popular around the world... View Article

Tortellini Alfredo with Wine & Peas in spoons

August 22, 2018 6:43 pm Published by Joseph Sciascia Leave your thoughts

In my opinion pasta is the ultimate comfort food of all comfort foods around. I think it’s because I grew... View Article

August 19, 2018 6:05 pm Published by Joseph Sciascia Leave your thoughts

Have you ever had one of those Sundays where you felt like baking something and you are staring into the... View Article

August 15, 2018 8:26 pm Published by Joseph Sciascia Leave your thoughts

Creating recipes is really like writing a book, sometimes there is inspiration and sometimes not. Sometimes I don’t know where... View Article

August 9, 2018 5:23 pm Published by Joseph Sciascia 2 Comments

I had some leftover Greek yogurt in the fridge from making a recipe yesterday and a bunch of blueberries; so... View Article

August 8, 2018 5:14 pm Published by Joseph Sciascia 6 Comments

My best friend is coming over for a visit today and I have not seen her in a while. She... View Article

August 7, 2018 4:22 pm Published by Joseph Sciascia Leave your thoughts

I haven’t blogged in a while and was taking a break from cooking to enjoy my garden these last few... View Article

July 26, 2018 5:41 pm Published by Joseph Sciascia Leave your thoughts

Is your hand in a bag of potato chips right now? Are you suffering from the summertime snacking blues? I... View Article

July 22, 2018 7:54 pm Published by Joseph Sciascia Leave your thoughts

Nuts, bar mix and pretzels are a staple at bars and parties because everyone craves something salty and crunchy when... View Article

July 21, 2018 10:30 am Published by Joseph Sciascia Leave your thoughts

I served this bruschetta at last night’s barbecue birthday party and the party guests were all smiles as my server... View Article