Do you have a love for cake? Then this moist and delicious vegan banana and peach Bundt cake is for you. Making this recipe with fruit from my two Pix Zee miniature peach trees that I planted earlier this year. Notably pleased to get fruit on them in such a short time. Because making this delicious cake with them was a must. In fact the combination of the banana and peaches make for a delightful treat.
Once this banana and peach Bundt cake is finished there is no need for a glaze. To enhance the beauty of this cake sprinkle powdered sugar on top. This recipe is for two bread pans but I could not find them so it became a Bundt cake. Make this cake made with fresh summer fruit today for that true farm to table goodness.
Liking this Banana Peach Bundt Cake, Here’s more baked recipes
- Triple Chocolate S’more Coffee Cake Muffins
- Vegan Blueberry Cinnamon Streusel Coffee Cake Muffins
- Vegan Apple Bundt Cake with Brown Sugar Glaze
- Bourbon Butterscotch & Chocolate Chip Blondies with Pecans
I use a mixture of ground flax seed and water instead of eggs in so many of my recipes. Consequently no special diet needed to enjoy a slice of this for dessert or with your morning coffee. As you can see that making a gorgeous, moist and delicious cake can be achieved without using eggs.
Vegan Banana and Peach Bundt Cake
A moist Bundt cake combining delicious ripe bananas and fresh peaches for a summertime treat
Ingredients
- 4 tbsp flaxseed meal
- 1 cup ginger ale
- 1 1/2 cup ripe, mashed banana
- 1 cup sugar
- 1 cup brown sugar
- 2/3 cup vegan butter, melted (I love Smart Balance brand)
- 2 tsp vanilla
- 3 1/2 cup s all-purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp kosher salt
- 2 1/2 cups fresh peaches, chopped
- 1 cup toasted pecans, chopped
Instructions
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Preheat oven to 350 F
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In a small bowl, whisk the flaxseed meal and ginger ale and let sit for 15 minutes so it can thicken
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In a large bowl or stand mixer, add the banana, sugar, brown sugar, vegan butter and vanilla and mix well
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Add the flaxseed mixture and stir until combined
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In a separate bowl whisk together the flour, baking soda, baking powder, cinnamon and salt
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Add the dry ingredients to the we and mix well and stir in the peaches and pecans
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Prepare cake pan with nonstick spray or some melted vegan butter, pour the batter into the pan and spread around evenly and tap the pan on the counter a few times and bake for 50 to 60 minutes (mine was done in 55 minutes in a convection oven) or until a toothpick test comes out clean
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Let cool completely for 30 minutes before inverting the cake from the pan onto a plate
How To Grow Peaches
My favorite garden blogger “Garden Answer” shows that planting a miniature peach tree is easy. I was inspired by Garden Answer to plant mine this past February and I’m glad I did.
I am going to make this Wed for my older daughters Birthay. She just went vegan. I thought this looked yummy and beautiful too. I will take a pic and tag you in it. Wish me luck. hehehehe
Also, do you send out weekly, monthly or on occasional emails of new reciepes you make? I thought I was signed up for your website. I have it bookmarked, but don’t receive anything, and I would love to. I am gong to show my daughter this site for some vegan dishes.
Hope your Holidays were calming and bright. Hugs
Hey there friend, sorry it took me awhile to see this. I saw your photo and it’s fabulous. I’m so glad you like my recipes.
I still need to work on this email issue….thanks