I created this marvelous, silky and creamy Wild Mushroom Ragu to be served over a mini polenta square in spoons as a festive appetizer for a cocktail party and it is so delicious. This creamy dish is so comforting on a cold winter evening and is so versatile with so many dishes; not only fabulous…
Appetizers
Moroccan Lamb meatballs with Saffron Apricot sauce
I developed this recipe years ago and have served it at many parties. This flavorful recipe is exotic and will wake up your taste buds. I find that there are so many party foods out there that don’t take advantage of the hundreds of spices that are out there for us. I found that this…
Tomato & Parmesan Bruschetta with Balsamic Glaze
This tomato bruschetta is always welcoming at many parties, I updated this classic appetizer by adding parmesan cheese to it and drizzling balsamic glaze over the top. Great any time of year, especially during the warmer months when tomatoes are at their peak, if you want this in the winter months, use cherry tomatoes, usually…
Butternut Squash & Pear Soup with Curry
I love to serve this creamy, healthy and delicious butternut squash & pear soup during the fall and winter months, this version that has curry really gives it a beautiful flavor that complements the squash and the pears quite well. Great for any kind of party or a simple family dinner; I have served this…
Asian Salmon Sliders with Wasabi Mayo
You will love my Salmon Sliders, they are so full of flavor and a refreshing change to the standard beef sliders that we all know and love. Party foods are fun, practical and easier to eat then they are small sized, but these are still substantial. Sliders of all kinds are still very popular, believe…
Crab and Cheese Phyllo Tarts
I have literally made thousands of mini tarts of various kinds in mini phyllo shells over the years, it’s such a great item and the flaky crust is a perfect vessel for mini quiche, desserts and so much more. These cheesy crab phyllo tarts are wonderful and perfect for any party. The holidays are coming…
Curried Deviled Eggs with Masago Caviar
This hor d’oeuvre could not be any easier and it looks so chic! There isn’t much that you have to do to a deviled egg and there are so many variations out there. This party classic is always appreciated by party guests at casual picnics to cocktail parties. My recipe for this traditional party fare…
Grilled Steak with Italian Corn & Tomato Salad
This colorful fresh and crunchy salad is full of flavor and is the perfect condiment for steak. I recently served this as a petite appetizer for a dinner party served in spoons and all the guests raved about it; it was a perfect portion for those that don’t want to eat a lot of meat…
Curried Roasted Zucchini Hummus
Curried Roasted Zucchini Hummus Dip, dip, dip…everywhere you go there is some kind of dip at parties! People love dips, they are easy to prepare and can be made ahead, the ideas are endless and you can please the different tastes of your guests. This dip is a flavorful version of hummus that will be…
Wasabi Lime Crab Salad Cucumber Bites
Looking for that perfect light and fresh party food? The answer to your question are these quick, easy and flavorful gems will keep you dancing all night kicking your heels. Cocktail parties can be filled with heavy, rich foods that can be overwhelming, especially during the holiday season. This light and flavorful hor d’oeuvre combines…
