I made this frittata a few years ago and brought it with me to a friend’s get together. My mom raised me to never show up to someone’s house that you had been invited to empty handed. My Italian inspired frittata dish could not be easier and is perfect for a brunch party or a…
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Curried Chicken & Cheese Empanadas
I guess I’m on a curry kick these days… making dishes with curry is exciting, I love the spice! I developed this recipe for my love of Empanadas and my love for curry and I’m bringing them with me today to a party where I’m a guest for a change. These little flaky pastry bundles…
Curried Coconut Israeli Couscous Salad
Wonderful textures and flavors come together in this beautiful curried coconut couscous salad, what makes this dish fun is that I have served it as a unique appetizer at dozens of parties over the years in a Chinese soup spoon. This salad doesn’t lack texture or flavor, I love the Israeli couscous or also called…
Lemon Blueberry Tiramisu
This creamy, velvety dessert is much different to the traditional Tiramisu dessert that I was never a fan of. Lemons and blueberries are a perfect match in this delectable dessert recipe and you can impress your party guests and make it fancy by serving it in a glass. If you can’t find fresh blueberries then…
Double Chocolate Pot De Creme
Did you ever want to immerse yourself in chocolate pudding? You just may feel like doing so after you taste this amazing double chocolate pot de crème. This is a chocoholic’s paradise and you will be skipping around the neighborhood while eating this up because you will want to spread the word about how much…
Vegan Skillet Shepherd’s Pie with Chipotle BBQ Sweet Potato Crust
Nothing says comfort food like Shepherd’s pie, especially on a cold winter night. This stick to your ribs recipe that I developed will please all your taste buds. This vegan version of this classic comfort food is perfect for everyone. Even though this dish is meatless it does not lack flavor; you will enjoy the…
Asian Chicken Sliders with Hoisin Mayo
There are many variations on a “slider” in the world and that’s a good thing, I’ve made so many different kinds. Sliders fit right in any party menu and these Asian style chicken sliders are so good and one of my favorites. I got the recipe idea for the chicken filling from the chefs I…
Goat Cheese Truffles with Apricots, Pistachios & Walnuts
These little bundles of cheesy goodness are the perfect bite for your cocktail parties. Once you bite into these, your taste buds will have a nice surprise with the tanginess of the goat cheese along with the fresh herbs, sweet apricots and the earthy toasted nuts. They pair well with champagne, so try these out…
Lemon & Parmesan Dip
This easy dip recipe is very versatile and is fabulous for your fresh vegetable crudités or a wonderful sandwich spread. Ingredients 1 ½ of mayonnaise Zest and juice from 2 lemons 1 teaspoon dried Italian herb seasoning 2 teaspoons garlic 1 tablespoon Dijon mustard 1/2 cup of good quality grated parmesan like Parmigiano Reggiano…
Wild Mushroom Ragu
I created this marvelous, silky and creamy Wild Mushroom Ragu to be served over a mini polenta square in spoons as a festive appetizer for a cocktail party and it is so delicious. This creamy dish is so comforting on a cold winter evening and is so versatile with so many dishes; not only fabulous…
